Lunch Menus

9th Week  Week commencing 9th December

Monday

 

Chilli, Ginger & Lime Chicken Supreme with Chilli Sauce

(VE) Broccoli, Leek & Vegan Mozzarella Bake

(VT) Pumpkin, Lentil & Sweet Potato Rissole

Salad Bar, Seasonal Vegetables, Chips, Steamed Rice

Steamed Chocolate & Orange Sponge with Chocolate Sauce

Tuesday

Beef Bourguignon

(VT) Roasted Vegetable Lasagne

(VE) Vegan Mince Garden Pie

Salad Bar, Seasonal Vegetables, Crushed New Potatoes, Chips

Apricot & Vanilla Sponge with Custard

Wednesday

Slow Cooked Chicken Leg in a Chasseur Sauce

(VE) Aubergine & Lentil Coconut Curry

(VT) Goat’s Cheese & Red Onion Pizza

Salad Bar, Seasonal Vegetables, Chips, Steamed Rice

Spiced Apple Crumble with Custard

Thursday

Turkey, Leek & Mushroom Pie

(VT) Spinach & Ricotta Cannelloni wth Tomato & Basil Sauce

(VE) Leek, Mushroom & Potato Croquette

Salad Bar, Seasonal Vegetables, Sweet Potato Fries, New Potatoes

Treacle Tart with Custard

Friday

Traditional Fish Pie

(VE) Mexican Bean Rissoles

(VT) Roasted Pumpkin, Chilli & Ginger Pasta Bake

Salad Bar, Seasonal Vegetables, Chips, Steamed Rice

Raspberry & Coconut Steamed Pudding with Custard