Lunch Menus

10th Week  Week commencing 23rd March 2020

Monday

 

Traditional Beef Lasagne

(VT) Leek & Goat’s Cheese Frittata

(VE) Marinated Tofu with Sir-Fry Vegetables

Chef’s Special, Seasonal Vegetables, Salad Bar, Chips, New Potatoes

Apple Crumble with Custard

Tuesday

Shredded Duck with Egg Noodles & Sitr-Fry Vegetables

(VT) Quorn Chilli Con Carne

(VE) Lentil & Mixed Peppers Curry with Rice

Chef’s Special, Seasonal Vegetables, Salad Bar, Rice, Chips

Chocolate Brownie with Chocolate Sauce

Wednesday

Roasted Chicken Supreme with Lemon Thyme Jus

(VT) Mushroom & Tarragon Quiche

(VE) Artichoke & Red Onion Risotto

Chef’s Special, Seasonal Vegetables, Salad Bar, Roasted Potatoes, Chips

Lemon Sponge with Custard

Thursday

Lamb Tagine with Rice

(VT) Spiced Butternut Gnocchi

(VE) Falafel on a Bed of Cumin Scented Vegetables

Chef’s Special, Seasonal Vegetables, Salad Bar, Steamed Rice, Chips

Rhubarb Sponge with Custard

Friday

Salmon & Prawns Penne Pasta

(VT) Cous Cous with Mediterranean Vegetables & Haloumi

(VE) Cauliflower & Lentil Rissoles served with a Cumin Sauce

Chef’s Special, Seasonal Vegetables, Salad Bar, New Potatoes, Chips

Traditional Rice Pudding with Jam