Lunch Menus

2nd Week  Week commencing 27th January 2020

Monday

 

Chicken, Leek & Mushroom Lasagne

(VT) Potato Gnocchi in Spicy Curry Sauce

(VE) Celeriac & Parsnip Lemon Risotto

Chef’s Special, Seasonal Vegetables, Salad Bar, New Potatoes, Chips

Bread & Butter Pudding with Custard

Tuesday

Lamb & Ale Pie

(VT) Chinese Style Quorn with Vegetables & Bamboo Shoots

(VE) Moroccan Vegetable & Chickpea Tagine

Chef’s Special, Seasonal Vegetables, Salad Bar, Rice, Chips

Chocolate Fudge Brownie with Chocolate Sauce

Wednesday

Salmon Benachin

(VT) Spaghetti with Tomato Sauce, Mushrooms & Peppers

(VE) Spicy Stir Fry Vegetables with Marinated Tofu

Chef’s Special, Seasonal Vegetables, Salad Bar, Crushed New Potatoes, Chips

Apple & Pear Cumble with Custard

Thursday

Slow Cooked Beef with Root Vegetables & a Red Wine Sauce

(VT) Cous Cous with Chunky Mediterranean Vegetables

(VE) Wild Mushroom Spaghetti with a Balsamic Dressing

Chef’s Special, Seasonal Vegetables, Salad Bar, New Potatoes, Chips

Banana & Chocolate Tart with Chocolate Custard

Friday

Smoked Haddock, Spinach & Lemon Risotto

(VT) Artichoke, Red Peppers & Olives Pizza

(VE) Thai Style Vegetable Cakes

Chef’s Special, Seasonal Vegetables, Salad Bar, New Potatoes with Herbs, Chips

Bread & Butter Pudding with Custard