Lunch Menus

W/C : 7th September 2020
  • Two main course choices will be offered and all dietaries catered for.
  • Juice or water in bottles.
  • And a slice of cake.
  • All served in take away boxes with disposable cutlery.
  • x 25 places will be set in Hall on a first come first served basis; if a place is not available then please take your food away to consume.

Monday 

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Tuesday

*

Wednesday

Soup : Carrot (celery)

Soy & Ginger Roasted Salmon with Gnocchi & Chinese Sautéed Vegetables (soya, fish, gluten, milk, egg, celery)

(VE + GF) Cauliflower & Almond Curry with Rice (tree nuts, celery)

Broccoli, Green Beans, New Potatoes, Chips (gluten)

Thursday

Soup : Butternut & Rosemary (celery)

Char-Grilled Cajun Chicken Breast with Cucumber & Mint Yoghurt (gluten, milk, celery)

(VE + GF) Pumpkin, Cranberry & Red Onion Tagine (sulphites, celery)

Spring Greens, Peas, Roasted New Potatoes, Chips (gluten)

Friday

Soup : Sweet Potato (celery)

Battered Cod Fillets (gluten, milk, fish)

(VE + GF) Roasted Pepper & Cherry Tomato Risotto with a Parsley Pesto (sulphites, celery, tree nuts)

Broccoli, Sweetcorn, Chips (gluten)